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Rajasthani mother preparing dinner in Indian Thar desert on an open fire (Rajasthan, India)

Roti is generally a South Asian bread made from stoneground wholemeal flour, traditionally known as atta flour, that originated and is consumed in India, Pakistan, Bangladesh, Nepal and Sri Lanka.

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Image Size: 1848x2784 / 3.5MB; http://www.mirjamletsch.com; Asia Asian India Indian Mirjam Letsch Mirjam Letsch Photography Rajasthan Rajasthani Thar desert bread chapati chapatti cooking cow dung female firewood food mother preparing roti sand streetfood traditional utensils woman wood
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Roti is generally a South Asian bread made from stoneground wholemeal flour, traditionally known as atta flour, that originated and is consumed in India, Pakistan, Bangladesh, Nepal and Sri Lanka.