Rajasthani woman preparing roti at a traditional chulha, a clay oven using firewood and cowdung (India) in the desert (Rajasthan, India)
A mother from Rajasthan (Thar desert, India) prepares chapati, a staple flat bread made from unleavened cooked dough (type of roti). The dough, water and salt are rolled out and browned on both sides on a very hot frying pan. Very often, chapatis are eaten with dal (lentil soup) or vegetable dishes.
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