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Rajasthani family feeding the youngest son, roti and dal (Pushkar, India).

Roti is generally a South Asian bread made from stoneground wholemeal flour, traditionally known as atta flour, that originated and is consumed in India, Pakistan, Bangladesh, Nepal and Sri Lanka.

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Image Size: 3754x2514 / 6.7MB; http://www.mirjamletsch.com; Asia Asian Babalu Chotu India Indian Mamtu Papu Pushkar Camel Fair Rajastan Rajasthan Thar child cooking dal daughter desert dhal eating familiy familiy life feeding food lunch meal mother roti son streetfood tent
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Roti is generally a South Asian bread made from stoneground wholemeal flour, traditionally known as atta flour, that originated and is consumed in India, Pakistan, Bangladesh, Nepal and Sri Lanka.