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Poor Rajasthani woman preparing roti (bread) in a traditional kitchen made from mud and clay (Rajasthan, India)

Roti is generally a South Asian bread made from stoneground wholemeal flour, traditionally known as atta flour, that originated and is consumed in India, Pakistan, Bangladesh, Nepal and Sri Lanka.

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Image Size: 3311x2216 / 4.8MB; http://www.mirjamletsch.com; Asia Asian India Indian Rajastan Rajasthan Thar bread chapati chulha clay cooking desert food household indoors kitchen odhni poor poverty roti sari stove streetfood traditional woman
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Roti is generally a South Asian bread made from stoneground wholemeal flour, traditionally known as atta flour, that originated and is consumed in India, Pakistan, Bangladesh, Nepal and Sri Lanka.