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  • WPINDRAJ0066.jpg
  • Roti is generally a South Asian bread made from stoneground wholemeal flour, traditionally known as atta flour, that originated and is consumed in India, Pakistan, Bangladesh, Nepal and Sri Lanka.
    INDIA-food-Mirjam-Letsch-00102.jpg
  • Roti is generally a South Asian bread made from stoneground wholemeal flour, traditionally known as atta flour, that originated and is consumed in India, Pakistan, Bangladesh, Nepal and Sri Lanka.
    INDIA-food-Mirjam-Letsch-00101.jpg
  • In Rajasthani families, many young girls are responsible for carrying water to their houses. Sometimes, they have to walk far for a water source.
    _DSC0753.jpg
  • Traditionally dressed girl with a waterpot, sitting and leaning against a mudwall.
    _DSC0735-Edit-Edit.jpg
  • The famous Rajasthani camel fair that is held every year in the town of Pushkar, attracks many holy men (saddhus) that beg fo money.
    WPINDRAJ0013.jpg
  • A mother from Rajasthan (Thar desert, India) prepares chapati, a staple flat bread made from unleavened cooked dough (type of roti). The dough, water and salt are rolled out and browned on both sides on a very hot frying pan. Very often, chapatis are eaten with dal (lentil soup) or vegetable dishes.
    Rajasthan (6 of 60).jpg
  • Rajasthan (57 of 60).jpg
  • The 'chulha'  (stove) where the cooking is done is wood fired, into which cow-dung patties are also used fuel. The women place pots for cooking when the fire is very hot. The principal meal consists of unleavened bread eaten with a spicy chutney of chillies and garlic. Most meals are vegetarian, and though the villagers eat they do not consume it regularly. In the old days, Rajputs would hunt and the spoils were shared with families in the village.
    Rajasthan (52 of 60).jpg
  • A mother from Rajasthan (Thar desert, India) prepares chapati, a staple flat bread made from unleavened cooked dough (type of roti). The dough, water and salt are rolled out and browned on both sides on a very hot frying pan. Very often, chapatis are eaten with dal (lentil soup) or vegetable dishes.
    Rajasthan (45 of 60).jpg
  • A mother from Rajasthan (Thar desert, India) prepares chapati, a staple flat bread made from unleavened cooked dough (type of roti). The dough, water and salt are rolled out and browned on both sides on a very hot frying pan. Very often, chapatis are eaten with dal (lentil soup) or vegetable dishes.
    Rajasthan (12 of 60).jpg
  • Detail of the woman's hand preparing roti (bread) for dinner.
    INDIA-food-Mirjam-Letsch-00107.jpg
  • A mother from Rajasthan (Thar desert, India) prepares chapati, a staple flat bread made from unleavened cooked dough (type of roti). The dough, water and salt are rolled out and browned on both sides on a very hot frying pan. Very often, chapatis are eaten with dal (lentil soup) or vegetable dishes.
    INDIA-food-Mirjam-Letsch-00106.jpg
  • Roti is generally a South Asian bread made from stoneground wholemeal flour, traditionally known as atta flour, that originated and is consumed in India, Pakistan, Bangladesh, Nepal and Sri Lanka.
    INDIA-food-Mirjam-Letsch-00100.jpg
  • Roti is generally a South Asian bread made from stoneground wholemeal flour, traditionally known as atta flour, that originated and is consumed in India, Pakistan, Bangladesh, Nepal and Sri Lanka.
    INDIA-food-Mirjam-Letsch-00099.jpg
  • In Rajasthani families, many young girls are responsible for carrying water to their houses. Sometimes, they have to walk far for a water source.
    _DSC0750.jpg
  • Traditionally dressed girl with a waterpot, sitting and leaning against a mudwall.
    _DSC0737-Edit.jpg
  • WPINDRAJ0339.jpg
  • WPINDRAJ0009.jpg
  • Carrying the milk in a waterpot on his head, this man sells daily at the huge cattle fair in Pushkar that is held every year in the Rajasthani Thar desert.
    WPINDRAJ0008.jpg
  • A mother from Rajasthan (Thar desert, India) prepares chapati, a staple flat bread made from unleavened cooked dough (type of roti). The dough, water and salt are rolled out and browned on both sides on a very hot frying pan. Very often, chapatis are eaten with dal (lentil soup) or vegetable dishes.
    Rajasthan (8 of 60).jpg
  • A mother from Rajasthan (Thar desert, India) prepares chapati, a staple flat bread made from unleavened cooked dough (type of roti). The dough, water and salt are rolled out and browned on both sides on a very hot frying pan. Very often, chapatis are eaten with dal (lentil soup) or vegetable dishes.
    Rajasthan (59 of 60).jpg
  • The 'chulha'  (stove) where the cooking is done is wood fired, into which cow-dung patties are also used fuel. The women place pots for cooking when the fire is very hot. The principal meal consists of unleavened bread eaten with a spicy chutney of chillies and garlic. Most meals are vegetarian, and though the villagers eat they do not consume it regularly. In the old days, Rajputs would hunt and the spoils were shared with families in the village.
    Rajasthan (53 of 60).jpg
  • Typical interior of a village house in the desert state of Rajasthan (Thar desert, India).
    Rajasthan (4 of 60).jpg
  • A mother from Rajasthan (Thar desert, India) prepares chapati, a staple flat bread made from unleavened cooked dough (type of roti). The dough, water and salt are rolled out and browned on both sides on a very hot frying pan. Very often, chapatis are eaten with dal (lentil soup) or vegetable dishes.
    Rajasthan (34 of 60).jpg
  • Typical interior of a village house in the desert state of Rajasthan (Thar desert, India).
    Rajasthan (3 of 60).jpg
  • A mother from Rajasthan (Thar desert, India) prepares chapati, a staple flat bread made from unleavened cooked dough (type of roti). The dough, water and salt are rolled out and browned on both sides on a very hot frying pan. Very often, chapatis are eaten with dal (lentil soup) or vegetable dishes.
    Rajasthan (23 of 60).jpg
  • A mother from Rajasthan (Thar desert, India) prepares chapati, a staple flat bread made from unleavened cooked dough (type of roti). The dough, water and salt are rolled out and browned on both sides on a very hot frying pan. Very often, chapatis are eaten with dal (lentil soup) or vegetable dishes.
    Rajasthan (1 of 60).jpg
  • In Rajasthani families, many young girls are responsible for carrying water to their houses. Sometimes, they have to walk far for a water source.
    _DSC0752.jpg
  • Carrying the milk in a waterpot on his head, this man sells daily at the huge cattle fair in Pushkar that is held every year in the Rajasthani Thar desert.
    WPINDRAJ0011.jpg
  • WPINDRAJ0010.jpg
  • A mother from Rajasthan (Thar desert, India) prepares chapati, a staple flat bread made from unleavened cooked dough (type of roti). The dough, water and salt are rolled out and browned on both sides on a very hot frying pan. Very often, chapatis are eaten with dal (lentil soup) or vegetable dishes.
    Rajasthan (7 of 60).jpg
  • INDIA-food-Mirjam-Letsch-00150.jpg
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